Friday, July 08, 2016

The Real World Challenge Of Surviving
In A World Swimming In Pesticides
Dr. Mercola special focus on how to address the challenge of minimizing food grown with pesticides which present human health hazards .."Government has largely turned a blind eye to the obvious, which is that too many toxic chemicals, in too great amounts, are being allowed in the growing of food .. 80% of genetically engineered (GE) crops are designed to withstand herbicide application. As a result, we’re ingesting far greater quantities of these chemicals than ever before .. Long-term exposure to pesticides has been linked to infertility, birth defects, endocrine disruption, neurological disorders, cancer and more. Eating organic food can lower your exposure to pesticides."
LINK HERE to the article

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