Tuesday, July 05, 2016

Gluten & Modern Food Processing
Gluten is a protein made up of glutenin & gliadin molecules, which in the presence of water form an elastic bond. Gluten is found primarily in wheat, rye & barley, but other grains may contain it as well .. "For those with celiac disease, a severe gastrointestinal reaction to gluten, a gluten-free diet is vital. But many have some level of gluten intolerance or sensitivity, and fare better on a gluten-free diet. Besides gluten, other factors contributing to the rise in gluten intolerance and similar symptoms include wheat hybridization for higher gluten content, other wheat components, the milling or baking process and glyphosate contamination." .. 27 minutes video
LINK HERE to the article

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